I believe that the best burgers in the world are pork burgers. Other burgers can only come close - but never better than pork burgers. Thursday, September 27, 2012. Acme Bar and Coffee, Troika. It was a random Sunday. A beautiful setting, isnt it? Acme Bar and Coffee.

Sunday, January 16, 2011. Our January 2011 Challenge comes from Jenni of. Parsley, Sage, Desserts and Line Drives. They have challenged the Daring Cooks to learn how to make a confit and use it within the traditional French dish of Cassoulet. They have chosen a traditional recipe from Anthony Bourdain and Michael Ruhlman. 1 onion, cut into 4 pieces.

Wednesday, July 9, 2008. Confieso que desde hace 4 meses soy adicto a los Hot Dogs Vitta y me rehúso de sobremanera a dejar este vicio. Por supuesto que ya los había probado anteriormente, pero ahora con la recesión económica en que vivimos, mi frecuencia de uso ha aumentado. Wednesday, June 18, 2008. Platicando con Don Meme, nos comentaba que de joven le toco irse a estudiar a los Estados y tuvo que trabajar .

Monday, August 10, 2015. I have not historically been a yogurt fan but recently the new Greek yogurts on the market have been tasting better and better. Recently I saw ads for Plentí by Yoplait.

Books have been written about this topic, it is so easy, but yet, not everyone does it. Why? I garden, so I grow kale.